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Sweet & sour chicken is a delightful dish that is both vibrant and flavorful, hailing from Chinese-American cuisine and beloved by many for its perfect balance of tangy and sweet flavors. This slow cooker rendition allows for a hands-off approach, making it accessible and convenient for busy urban dwellers. Whether you're a seasoned cook or a kitchen novice, this recipe offers a delicious way to explore the harmonious blend of savory chicken with the vibrant sweetness of bell peppers and pineapple.
This sweet & sour chicken pairs wonderfully with steamed white rice, which helps to soak up the flavorful sauce. For a complete meal, consider adding a side of stir-fried vegetables, such as broccoli, snap peas, and baby corn. If you're looking for extra texture, a sprinkle of toasted sesame seeds or crushed peanuts can add a lovely crunch. A simple Asian cucumber salad with a light vinegar dressing can bring a refreshing contrast to the rich, saucy chicken.
Slow Cooker Sweet & Sour Chicken with Bell Peppers
Servings: 4
Ingredients
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 cup pineapple chunks (fresh or canned, drained if using canned)
1/2 cup apple cider vinegar
1/3 cup brown sugar
1/3 cup ketchup
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