Cheese Stuffed Langos Recipe, No Yeast Dough, Ready in Just 10 Minutes

First mix the sugar, salt and baking powder together.
Then mix in the yoghurt, a cup of grated cheese and the flour and knead into a smooth dough and divide the dough into 6 portions....
Roll each out into a round plate. Divide the remaining cheese into 5 portions and place each in the middle of the dough plate.
Finally, seal the dough properly and roll it out slightly to the size of a langos. Fry in a pan with 2 tbsp oil on both sides and finally spread with garlic. Quick and delicious!
Enjoy your meal