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If you’re looking for a delicious and healthy meal that can be prepared quickly, look no further! This zucchini recipe is so tasty that it might just make you forget about meat. Packed with flavor and nutrients, it’s perfect for a quick lunch or dinner. Let’s dive into this simple and scrumptious zucchini dish that will leave you wanting more.
Why Zucchini?
**1. Nutrient-Rich: Zucchini is low in calories but high in vitamins and minerals, including vitamin C, potassium, and folate.
**2. Versatile: This vegetable can be cooked in various ways, absorbing flavors and complementing different ingredients beautifully.
**3. Quick and Easy: Zucchini cooks quickly, making it ideal for fast and easy meals.
Ingredients
2 medium zucchinis, sliced into rounds
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese (optional for garnish)
Fresh parsley (optional for garnish)
Instructions
Prepare the Zucchini:
Wash and slice the zucchinis into rounds, about 1/4 inch thick. Pat them dry with a paper towel to remove any excess moisture.
Heat the Olive Oil:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Cook the Zucchini:
Add the zucchini slices to the skillet in a single layer. Sprinkle with paprika, dried oregano, salt, and pepper. Cook for about 3-4 minutes on each side, or until the zucchini is tender and golden brown.
Garnish and Serve:
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