Be careful, these bites are so good, you won't be able to stop at just 1!

There's something about the homey, comforting crackle of a good old oven mitt pulling out a steaming, aromatic treat that just raises spirits around here. Today, we're combining a few pantry staples to craft these savory, Low Carb Jalapeño Cheddar Tuna Bites. Originating from that usual scenario where creativity meets necessity, this dish is for anyone seeking a scrumptious low carb option that's both filling and easy to whip up. Whether you're on a ketogenic diet, cutting down on sugars, or just looking to try something new and delicious, these little bites are perfect for a quick lunch, afternoon snack, or even as a hearty appetizer for your next family get-together.
These tuna bites are splendid on their own, but I like to pair them with a fresh green salad or some sliced cucumbers for that extra crunch and freshness. If you're not as strict on the carbs, a scoop of cottage cheese on the side can add a lovely creamy balance to the mix. And of course, for those who like a little dipping action, a dollop of sour cream or a tangy yogurt dip can be the perfect accompaniment.
Low Carb Jalapeño Cheddar Tuna Bites
Servings: Makes about 12 bites
Ingredients:
- 2 cans (5 ounces each) of tuna in water, drained and flaked
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped jalapeño (seeded or unseeded depending on your heat preference)
- 1/4 cup almond flour
- 1/4 cup mayonnaise
- 2 large eggs, beaten