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Craving a quick and delicious dessert that requires no oven and no flour? Look no further! This simple recipe combines just two bananas and two eggs to create a delightful treat in only 10 minutes. These banana-egg pancakes are not only tasty but also healthy and easy to make.
Why This Dessert?This recipe is perfect for anyone looking for a quick and nutritious dessert option. The natural sweetness of ripe bananas eliminates the need for added sugar, and the eggs provide a good source of protein. These pancakes are also gluten-free, making them a great option for those with dietary restrictions.
Ingredients:
2 ripe bananas
2 large eggs
Optional toppings: honey, maple syrup, fresh fruit, nuts, or a sprinkle of cinnamon
Instructions:
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