Baked Cod with Lemon and Garlic

This baked cod is a fast-to-prepare main dish. I like to boil some baby gold potatoes and mash them while the fish bakes, then serve the fish over mashed potatoes on a bed of lightly wilted spinach. The luscious butter sauce adds flavor to both the potatoes and spinach.

Ingredients

2 tablespoons butter, softened

1 tablespoon olive oil

1 teaspoon lemon juice, or to taste

2 cloves garlic, minced