ADVERTISEMENT
Ingredients
700 to 800 g chicken thighs600 g potatoes
500 g cauliflower
130 g carrots, cut into pieces
15 ml vegetable oil
3 garlic cloves, cut into small pieces
1 tablespoon green onions
1 tablespoon chicken dressing
Black pepper
Salt
Preparation
First, turn on the oven and let it preheat to a temperature of 200 °C so that it is ready to use when the preparation is ready.
Peel the potatoes, cut them into strips and place them in the bag.
Add the carrots, garlic, cauliflower, salt, pepper and oil and mix well to season the ingredients.
Season the chicken thighs with the sauce, place them in the bag, close it with a string, pierce it with a toothpick and place it in a pot.
Cook in a hot oven for 55 to 60 minutes at a temperature of 200 °C.
Open the bag, place it in a bowl and serve hot.
ADVERTISEMENT
