A Cheese Recipe That Will Have You Hooked: Easy Homemade Cheese with Olives!

Instructions:

Pour the milk into a large saucepan and heat it over medium heat until it reaches a gentle boil.
Remove the saucepan from the heat and slowly add the lemon juice or vinegar. Stir gently to combine.
Let the mixture sit for about 5 minutes, until it starts to curdle.
Pour the mixture into a cheesecloth-lined strainer and let it drain for about 1 hour. This will help remove the excess liquid and solidify the cheese.
Once the cheese has drained, transfer it to a bowl and gently stir in the chopped olives. Add salt to taste, if desired.
Shape the cheese into a ball or a log, depending on your preference, and refrigerate for at least 2 hours to allow it to firm up.
Your homemade cheese with olives is now ready to be enjoyed! Serve it with crackers, bread, or use it as a delicious addition to your favorite recipes.
So why wait? Start making your own cheese at home and experience the joy of creating something truly special. With just a few simple ingredients and some love, you can have a batch of homemade cheese with olives that will have everyone hooked!