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Starting your day with a healthy and delicious breakfast doesn’t have to be complicated or time-consuming. With just a cup of oatmeal and an avocado, you can whip up a nutritious meal in just 10 minutes. This combination is packed with vitamins, fiber, and healthy fats, providing you with the energy you need to power through your day. Let’s dive into this easy and tasty breakfast recipe.
Why Oatmeal and Avocado?
**1. Nutrient-Rich: Oatmeal is high in fiber, which aids digestion and keeps you feeling full. Avocado is loaded with healthy fats, vitamins, and minerals, making this duo a powerhouse of nutrition.
**2. Quick and Easy: With minimal ingredients and preparation time, this breakfast is perfect for busy mornings.
**3. Versatile: You can customize this recipe with your favorite toppings and flavors to keep it interesting and delicious.
Ingredients
1 cup oatmeal (quick oats or rolled oats)
1 ripe avocado
2 cups water or milk (dairy or plant-based)
Salt to taste
Optional toppings: Cherry tomatoes, fresh herbs, a drizzle of olive oil, a squeeze of lemon juice, or a sprinkle of seeds
Instructions
Cook the Oatmeal:
In a small saucepan, bring 2 cups of water or milk to a boil. Add the oatmeal and a pinch of salt. Reduce the heat to medium and let it simmer for about 5 minutes, stirring occasionally until the oatmeal is creamy and cooked.
Prepare the Avocado:
While the oatmeal is cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it’s smooth and creamy. Add a pinch of salt to taste.
Combine and Serve:
Once the oatmeal is ready, pour it into a serving bowl. Top with the mashed avocado and mix gently. If you like, you can also layer the avocado on top for a visually appealing presentation.
Add Optional Toppings:
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