Yummy! First time trying it and it was a hit!

Slow Cooker Scallops are a delightful way to bring a taste of the ocean into your home with minimal effort. This recipe merges the convenience of slow cooking with the delicate flavors of scallops, offering a perfect union of sophistication and ease. Originating from coastal cuisines where fresh scallops are a staple, these tender morsels are simmered to perfection, allowing their natural sweetness to shine through. This dish is perfect for busy weeknights or for impressing guests without spending hours in the kitchen.
Slow Cooker Scallops pair wonderfully with a variety of sides. Consider serving them over a bed of creamy risotto or alongside buttery mashed potatoes to soak up the savory juices. For a lighter option, a crisp green salad with a tangy vinaigrette or steamed asparagus with a lemon garnish complement the richness of the scallops beautifully.
Slow Cooker Scallops
Servings: 4
Ingredients