ADVERTISEMENT
Whether raw or cooked, onions are rich in trace elements that make them an unstoppable ally for health. Did you know that you had to put them in the freezer? If you know why this tip makes life easier for you, one thing is certain: you will implement it every day!
All types of onion can provide you with rich nutritional values if you integrate them into your cooked dishes. In addition, you benefit from three advantages if you put this unstoppable nutrient source in the freezer.
Red onion - source: SPM
Pinterest logo
Red onion - source: SPM
Why put onions in the freezer?
Onions are an ideal food for poultry or salads to improve the taste of all dishes. Why don't you put it in the freezer instead of storing it at room temperature? If you know the reasons for this tip, you will no longer be able to do without it!
- so that the onion no longer tears when cutting.
If you are used to cutting a fresh onion into stripes, you will not give up. This process can lead to irritation of the eyes and leave them tears. Place the onion in the freezer for 10 minutes before blanching. As soon as you have taken it out, you no longer have to deal with these inconveniences.
Freeze a yellow onion - source: SPM
Logo Pinterest
Freeze a yellow onion - source: SPM
Two other reasons to freeze this spice
Inserting raw onions into the freezer is a great tip for everyone whose eyes tear when cutting these foods. There are also other uses to have them freezing at home. Although these are easily durable at room temperature, it can make life easier for you to keep them in the freezer.
See continuation on the next page
New onions
Pinterest logo
New onions - source: SPM
By freezing onions you save time.
In addition to the preservation of your food, storing your yellow or red onions in the freezer is ideal for those who are used to cooking regularly and in large quantities. And for good reason: the vast majority of the recipes contain this ingredient, be it chopped, chopped or roll. This food with a high nutritional value is available at any time and you no longer have to peel it or put it in the pan with the knife. All you have to do is take your airtight bags out of your freezer and pour it into your pot. Another advantage: you don't have to wash your cutting board and your fingers no longer smell of onions!
Save time to cook - source: SPM
Logo Pinterest
Save time to cook - source: SPM
For a longer shelf life
If it is advisable to keep your onions in the freezer, then to prevent you from becoming soft, mold or lose your taste. If you keep them in a freezer, you can preserve these foods more effectively. In order to keep your white onions or any other variety for as long as possible, it is advisable to freeze them in an airtight bag so that their smell does not penetrate the food in your device.
- Start hacking the onions before freezing.
In order to have fresh food and ready for cooking, you must first cut the onions with the method you have preferred. If you want to fill large quantities in airtight containers, you can use a knife or a food processor.
Cut a white onion source: SPM
Logo Pinterest
Cut a white onion source: SPM
- Pour them into a freezer bag.
In order to quickly add them to your preparations, it is important to fill them into an airtight freezer bag that helps. that their onions are well preserved. This container is also useful to prevent your freezer from smelling after onions. Do not fill it up to the edge and leave some space in the container. All you have to do is to freeze these exceptionally healthy foods.
This other method enables the onions to store longer.
Instead of using an airtight bag, you can also keep the onion pieces in a different packaging. To do this, simply cut a medium -sized onion into cubes and wrap it into cling film or parchment paper. Then put in a large freezer bag. Thanks to this technology, you know exactly how much you have to put in your pan. You can also put your red or white onions in ice cube containers, which you then put in an airtight bag. To clean your trash can and to free them from the onion smell, simply use baking powder, an unstoppable system-D desodoring agent!
You will understand that it makes sense to put an onion in the freezer. Not only can eye irritations prevent, but also better kept and is available at any time!
ADVERTISEMENT
