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Once your equipment is chilled, pour the cold milk into the chilled mixing bowl. Begin whipping the milk on high speed using a hand mixer or stand mixer. Be patient – it may take a few minutes for the milk to start thickening.
Step 4: Watch for Peaks
Keep whipping the milk until soft peaks start to form. Soft peaks are achieved when the cream holds its shape but gently falls over when the beaters are lifted.
Step 5: Optional Sweetening
If you prefer your whipped cream on the sweeter side, you can add a natural sweetener like honey or maple syrup to taste. Add it slowly and continue whipping until the sweetener is fully incorporated and the whipped cream reaches your desired consistency.
Step 6: Serve and Enjoy!
Once your homemade whipped cream is thick and fluffy, it’s ready to be enjoyed! Use it to top your favorite desserts, fruit salads, or hot beverages for a touch of creamy goodness without the guilt. Store any leftovers in an airtight container in the refrigerator for up to a few days.
With this easy and healthy recipe, you can enjoy the decadence of whipped cream without any unhealthy ingredients or artificial additives. So why wait? Whip up a batch today and indulge in creamy perfection!
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