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1 cup blanched almond flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cup mozzarella cheese, shredded
1 ounce cream cheese
2 eggs, separated
2 tablespoons everything bagel seasoning
Directions
1. Heat the oven to 400 F.
2. In a medium mixing bowl, combine the almond flour, baking powder and salt
3. In a large, microwave-safe bowl, combine the cheeses and microwave in 30-second increments, stirring between each, until fully melted and combined.
4. Add one egg to the cheese mixture, and stir to combine.
5. Add the flour mixture to the cheese and egg mixture. Stir well, until fully combined.
6. Divide the dough into four equal pieces and roll each into a disk shape.
7. Poke a hole in the center to form a bagel.
8. Place the bagels on a baking sheet lined with parchment paper, and brush with a beaten egg.
9. Sprinkle generously with everything bagel seasoning.
10. Bake for 10 to 20 minutes, or until golden brown.
11. Allow to cool at least 5 minutes before serving.
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