Vegan Wild blueberry loaf cake

Vegan Wild Blueberry Loaf Cake

Serving Size: Makes 1 loaf

Introduction: Indulge in the delightful flavors of our Vegan Wild Blueberry Loaf Cake, a moist and tender treat bursting with the sweetness of wild blueberries and the warmth of cinnamon and vanilla. Perfect for any occasion, this plant-based dessert is a celebration of wholesome ingredients and irresistible taste. Let’s embark on a culinary journey and create a masterpiece that will tantalize your taste buds and leave you craving more.

A detailed image showcasing a cup of wild blueberries dusted with flour, placed on a rustic wooden table. The setting should include a small bowl of flour, a sprinkle of cinnamon, and a spoon, with warm, inviting lighting highlighting the preparation of the ingredients for the Vegan Wild Blueberry Loaf Cake.
A detailed image showcasing a cup and a quarter of all-purpose flour, placed on a rustic wooden table. The setting should include a small bowl of flour, a sprinkle of cinnamon, and a spoon, with warm, inviting lighting highlighting the preparation of the ingredients for the Vegan Wild Blueberry Loaf Cake.
Ingredients:

For the Cake:

1 cup Wild blueberries, dusted with flour
1 1/4 cups All-purpose flour
1 tsp Cinnamon
1 tsp Vanilla powder
2 tbsp Lemon juice
1/2 cup Plant-based milk with 2 tsp Apple cider vinegar
2 very ripe Bananas
1 cup Coconut sugar
1/2 cup Coconut oil, melted
1 tsp Baking soda
2 tsp Baking powder
A detailed image showcasing a teaspoon of cinnamon and a teaspoon of vanilla powder, placed on a rustic wooden table. The setting should include small bowls or measuring spoons, with warm, inviting lighting highlighting the preparation of the ingredients for the Vegan Wild Blueberry Loaf Cake.

A detailed image showcasing 2 tablespoons of lemon juice and half a cup of plant-based milk with 2 teaspoons of apple cider vinegar, placed on a rustic wooden table. The setting should include small bowls or measuring cups, with warm, inviting lighting highlighting the preparation of the ingredients for the Vegan Wild Blueberry Loaf Cake.

A detailed image showcasing two very ripe bananas, peeled and mashed in a bowl, placed on a rustic wooden table. The setting should include a fork or potato masher, with warm, inviting lighting highlighting the preparation of the ingredients for the Vegan Wild Blueberry Loaf Cake.

A detailed image showcasing one cup of coconut sugar and half a cup of melted coconut oil, placed on a rustic wooden table. The setting should include small bowls or measuring cups, with warm, inviting lighting highlighting the preparation of the ingredients for the Vegan Wild Blueberry Loaf Cake.

Instructions:

1. Preparing the Oven:

Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking our delicious loaf cake.
2. Greasing the Loaf Pan:

Prepare a loaf pan by greasing it lightly to prevent the cake from sticking during baking. You can use coconut oil or a vegan-friendly cooking spray for this purpose.
3. Mixing the Dry Ingredients:

In a large mixing bowl, combine the all-purpose flour, cinnamon, and vanilla powder. Ensure thorough mixing to evenly distribute the spices throughout the flour for a consistent flavor profile.
4. Blending the Wet Ingredients:

In a separate bowl, mash the very ripe bananas until smooth and creamy. Add the coconut sugar, melted coconut oil, lemon juice, and plant-based milk with apple cider vinegar. Stir well to combine, creating a luscious wet mixture.
5. Combining Wet and Dry Ingredients:

Gradually pour the wet mixture into the bowl of dry ingredients, stirring gently until fully incorporated. Be careful not to overmix, as this can lead to a dense texture in the final cake.
6. Folding in the Blueberries:

Carefully fold the dusted wild blueberries into the batter, ensuring they are evenly distributed throughout. The bursts of juicy blueberries will add a delightful sweetness and color contrast to the cake.
7. Baking the Cake:

Transfer the prepared batter into the greased loaf pan, spreading it out evenly with a spatula. Place the pan in the preheated oven and bake for approximately 1 hour, or until the center is cooked through and a toothpick inserted into the center comes out clean.
8. Cooling and Serving:

Once baked to perfection, remove the loaf cake from the oven and allow it to cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.
9. Enjoying the Blissful Delight:

Slice the Vegan Wild Blueberry Loaf Cake into thick, generous slices and serve alongside your favorite hot beverage for a cozy and comforting treat. Whether enjoyed as a morning snack, afternoon indulgence, or after-dinner dessert, this cake is sure to satisfy your sweet cravings with its irresistible flavor and moist texture.
Nutritional Benefits and Tips:

Antioxidant-Rich Blueberries: Wild blueberries are packed with antioxidants, vitamins, and minerals, offering numerous health benefits and a burst of flavor in every bite.
Substitution Options: Feel free to customize this recipe by substituting the wild blueberries with your favorite berries or fruits, such as raspberries, blackberries, or diced apples, for endless flavor variations.
Storage and Shelf Life: Store any leftover cake slices in an airtight container at room temperature for up to 3 days, or freeze them individually for longer storage. Simply thaw and reheat before serving for a fresh-from-the-oven experience.
Elevate Your Baking Experience: Indulge in the exquisite flavors and heavenly aroma of our Vegan Wild Blueberry Loaf Cake, a culinary masterpiece that celebrates the beauty of plant-based ingredients and the joy of baking. Whether enjoyed as a special treat for yourself or shared with loved ones, this cake is sure to become a favorite in your recipe repertoire. Let each slice transport you to a world of sweetness and bliss as you savor the simple pleasures of homemade goodness.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friend