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Ingredients:
A vibrant and detailed image showcasing the ingredients for vegan lentil walnut tacos. Include cooked lentils, finely chopped walnuts, ground cumin, smoked paprika, chili powder, olive oil, chopped onions, minced garlic, fresh cilantro, diced tomatoes, sliced avocado, sliced red onion, and small corn or flour tortillas. The ingredients should be arranged neatly on a rustic wooden table with warm, inviting lighting to highlight their freshness and appeal. Include lime wedges and various spices around the scene to emphasize the rich flavors of the dish.For the Lentil Walnut Filling:
1 cup cooked green or brown lentils
1 cup walnuts, finely chopped
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder
Salt and pepper to taste
A detailed image showcasing 1 cup of cooked green or brown lentils in a rustic kitchen setting. The lentils are displayed in a small bowl on a wooden table, with warm, inviting lighting highlighting their texture and earthy color.
For Serving:
8 small corn or flour tortillas
Sliced avocado
Chopped fresh cilantro
Diced tomatoes
Sliced red onion
Lime wedges
A vibrant and detailed image showcasing the ingredients for vegan lentil walnut tacos. Include cooked lentils, finely chopped walnuts, ground cumin, smoked paprika, chili powder, olive oil, chopped onions, minced garlic, fresh cilantro, diced tomatoes, sliced avocado, sliced red onion, and small corn or flour tortillas. The ingredients should be arranged neatly on a rustic wooden table with warm, inviting lighting to highlight their freshness and appeal. Include lime wedges and various spices around the scene to emphasize the rich flavors of the dish.
Instructions:
In a skillet over medium heat, warm the olive oil. Add the chopped onion and garlic, and sauté until they’re translucent and fragrant.
Stir in the cooked lentils and chopped walnuts. Cook for a few minutes, allowing the flavors to meld.
Add the ground cumin, smoked paprika, chili powder, salt, and pepper to the skillet. Mix well to coat the lentil-walnut mixture with the spices. Cook for an additional 2-3 minutes, stirring occasionally.
Remove the skillet from heat and set the lentil-walnut filling aside.
Warm the tortillas according to package instructions.
To assemble the tacos, spoon the lentil-walnut filling onto each tortilla. Top with sliced avocado, chopped cilantro, diced tomatoes, and sliced red onion.
Squeeze fresh lime juice over the toppings for an extra burst of flavor.
Serve the Vegan Lentil Walnut Tacos warm and enjoy!
Nutrition Facts:
Here are the approximate nutrition facts per serving for two Vegan Lentil Walnut Tacos (excluding toppings):
Calories: 360
Total Fat: 20g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 310mg
Total Carbohydrate: 38g
Dietary Fiber: 12g
Total Sugars: 2g
Protein: 14g
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