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Transfer the spinach mixture to the greased baking dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden brown and the edges are slightly crispy.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Serve the pastry-less spanakopita warm or at room temperature.
Nutritional Information (per serving, makes 6 servings):
Calories: 110
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 8g
Dietary Fiber: 3g
Sugars: 1g
Protein: 6g
Note: Nutritional values are approximate and may vary depending on specific ingredients used.
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