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Crack burgers, so named for their ‘addictively’ delicious flavors, are a showstopper at any BBQ or family dinner. Bursting with cheesy, ranch-infused bites, these burgers are a treat for those looking for a quick, crowd-pleasing meal with a twist. Originating from home cooks looking to jazz up their standard burger fare, crack burgers have spread like wildfire across social media and backyard gatherings alike!
A series of detailed images showing the preparation of Crack Burgers. Start with mixing ground beef, ranch dressing mix, and shredded cheddar cheese in a large bowl. Then, show forming the beef mixture into patties. Next, depict cooking the patties on a grill or skillet until they are done. Finally, show assembling the burgers with lettuce, pickles, onions, tomatoes, and condiments on a toasted hamburger bun. Include images of all steps, emphasizing the textures and colors of the ingredients.
These scrumptious crack burgers pair splendidly with a side of crispy sweet potato fries or a fresh green salad tossed with a light vinaigrette. For a full ‘cookout’ vibe, you might want to add some corn on the cob or a cool cucumber salad. Don’t forget the classic coleslaw and a selection of pickles to truly round out your meal!
Crack Burgers
Servings: 4 servings
Ingredients
1 lb ground beef (preferably 80/20 mix for juiciness)
1 packet ranch dressing mix (about 1 oz)
1 cup shredded cheddar cheese
4 hamburger buns
2 tablespoons unsalted butter, softened
Sliced pickles, onions, and tomatoes for garnish
Lettuce leaves
Your favorite burger condiments
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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