This 'Million Dollar' recipe is absolutely fantastic! It tastes even better the next day... if you have the patience to wait!

Million Dollar Chicken Alfredo Stuffed Shells is a luxurious twist on a classic Italian favorite. This dish combines the creamy richness of Alfredo sauce with the heartiness of stuffed pasta, all elevated by the inclusion of tender chicken and various cheeses. Originating from the rich traditions of Italian cuisine, Alfredo sauce was famously created by Alfredo di Lelio in Rome in the early 20th century. While his original focus was fettuccine, our adaptation into stuffed shells makes for an impressive presentation ideal for special occasions or a comforting family dinner.
This rich and creamy dish pairs wonderfully with a light, crisp salad to cut through the richness. Consider a Caesar salad or a simple arugula salad with a lemon vinaigrette. For your bread choice, a piece of crusty garlic bread is perfect for mopping up any leftover sauce. To keep with the Italian theme, a light-bodied white wine, such as Pinot Grigio, complements the creamy Alfredo beautifully.
Million Dollar Chicken Alfredo Stuffed Shells
Servings: 6
Ingredients