This low carb delight is something I can eat over and over again

16 ounces of sliced smoked sausage
1 tablespoon of finely chopped garlic
1 cup of diced celery
1 cup of diced bell pepper
1/2 cup of diced onion
3/4 cup of diced carrots
3-4 cups of chopped cabbage
32 ounces of broth (vegetable, beef, or chicken)
1 teaspoon each of paprika and oregano
2 teaspoons each of garlic powder and onion powder
Instructions:
1. In a large pot, brown sliced sausage over medium heat. Remove and set aside.
2. Sauté garlic, onion, celery, bell pepper, and carrots until tender. Add chopped cabbage and cook until wilted.
3. Pour in broth and bring to a boil. Stir in onion powder, garlic powder, paprika, and oregano.
4. Simmer for 15-20 minutes.
5. Return sausage to the pot and heat through. Adjust seasoning to taste.6
Serve hot.
Whether you're looking to warm up on a chilly night or create lasting memories with your loved ones, this Cabbage and Sausage Soup is the perfect recipe for every occasion. Its delicious blend of flavors will make you feel right at home, filling your heart and stomach with warmth. So, save this recipe and share it with others, as it truly is a captivating and comforting dish that will leave a lasting impression