This is one of my fave comfort meals! Love the flavors!

If there's anything I appreciate after a long day, it's coming home to the alluring aroma of my slow cooker working its magic, especially with something as fragrant and comforting as Thai Green Curry Chicken. This dish, a staple in Thai cuisine, is known for its complex balance of sweet, spicy, and savory flavors, melded together with creamy coconut milk. Making it in a slow cooker not only simplifies the process but also allows the flavors to deepen and meld beautifully. It's perfect for anyone looking to jazz up their weekly meal rotation with something effortlessly exotic.
Thai Green Curry Chicken is wonderfully versatile when it comes to serving. I love to pour it over a bed of jasmine or basmati rice, which absorbs the rich, aromatic sauce beautifully. For a low-carb option, try serving it with cauliflower rice. The crispness of fresh Thai basil leaves and some extra slices of red chili can be great for garnishing and adding an extra kick. If you’re feeling adventurous, a side of fresh mango salad complements the creaminess of the curry with its tangy and refreshing flavors.
Slow Cooker Thai Green Curry Chicken
Servings: 6 servings
Ingredients