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I absolutely love a good home-cooked meal that brings people together, and one of my all-time favorite dishes that never fails to impress is Slow Cooker Baked Mashed Potato Casserole. There's just something about the comforting combination of tender mashed potatoes, savory bacon, gooey cheese, and creamy sour cream that always has everyone coming back for seconds. This recipe is not only incredibly delicious, but it's also incredibly easy to make, especially with the help of a slow cooker. Trust me, once you try this casserole, it will quickly become a family favorite.
Now, let me share with you the story behind this recipe. As a child, I vividly remember my mom making this casserole for Sunday dinners. The whole house would be filled with the delicious aroma of baking potatoes and sizzling bacon. As soon as the casserole was brought to the dining table, everyone's eyes would light up with anticipation. It was during these moments, surrounded by loved ones and the comforting flavors of this dish, that I realized the true power of food to bring people together and create lasting memories. Now, every time I make this Slow Cooker Baked Mashed Potato Casserole, it instantly transports me back to those cherished family gatherings and fills my heart with warmth and joy.
Slow Cooker Baked Mashed Potato Casserole
Ingredients:
5 lbs large russet potatoes, peeled and cubed
1/2 cup melted butter, salted
2 cups shredded cheddar cheese
16 ounces cooked bacon, crumbled
16 ounces sour cream
1/4 teaspoon onion powder
Salt and pepper to taste
2 chicken bouillon cubes
Optional: Fresh chives or green onions, chopped (for garnish)
Instructions:
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