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If you’re looking to spike the dinner table conversation tonight, why not whip up some Smoked Jalapeño Popper Chicken Bombs? This dish combines the creamy, spicy kick of jalapeño poppers with juicy chicken breasts, all wrapped up in a smoky bacon hug. Originally inspired by the classic jalapeño popper appetizer, these chicken bombs elevate the experience into a hearty meal that’s sure to impress at any family gathering or potluck.
A detailed sequence of images showing the process of making Smoked Jalapeño Popper Chicken Bombs. The first image shows halved and seeded jalapeños being stuffed with a mixture of cream cheese, cheddar cheese, and minced garlic. The second image captures chicken breasts being cut into thin fillets and stuffed with the filled jalapeños. The third image displays the chicken bombs being wrapped with bacon slices and seasoned with paprika. The fourth image shows the chicken bombs cooking in a smoker until the bacon is crispy and the chicken is cooked through. The final image presents the finished Smoked Jalapeño Popper Chicken Bombs, glazed with BBQ sauce, served on a rustic plate with a side of coleslaw, steamed green beans, and garnished with fresh herbs.
These saucy little delights go wonderfully with a side of cool, creamy coleslaw or a crisp green salad to balance the heat. You could also serve them alongside a light potato salad, some steamed green beans, or even a buttery corn on the cob to round out the meal.
Servings: 4
Ingredients:
4 large chicken breasts
8 jalapeños, halved and seeded
1 cup cream cheese, softened
1 cup shredded cheddar cheese
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp black pepper
16 slices bacon
1 tbsp paprika
Your favorite BBQ sauce for brushing
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