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If you’re looking for a fresh and flavorful dish that’s easy to prepare, look no further than the classic Greek salad. This Athenian salad is a delightful mix of crisp vegetables, tangy feta cheese, and zesty olives, all brought together with a simple, delicious dressing. It’s the perfect side dish for any meal or a light and satisfying meal on its own. Let’s dive into the making of this iconic salad!
Ingredients
To create this mouthwatering Greek salad, you’ll need the following ingredients:
2 large tomatoes, chopped
1 cucumber, sliced
1 red onion, thinly sliced
1 green bell pepper, sliced
1/2 cup Kalamata olives
1/2 cup feta cheese, crumbled
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)
Preparation
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