The moment this recipe hits the table, my family turns into a bunch of maniacs!

There's something genuinely soothing about putting together a meal that's steeped in tradition yet bursts with vibrant flavors. This recipe for Baked Pesto Chicken Stuffed with Roasted Red Peppers captures the essence of homestyle cooking while infusing a delightful twist of colors and tastes. Originally inspired by the hearty, comforting dishes I grew up with here in the Midwest, this dish brings in a dash of Italian flair with the pesto and red peppers. It's the perfect entrée to impress at a family gathering or to make any ordinary evening a little more special.
This succulent chicken dish pairs wonderfully with a variety of sides. For a truly hearty meal, I like to serve it with a side of garlic mashed potatoes or a simple buttered pasta. To add a fresh component, toss a crisp green salad or steam some green beans lightly seasoned with salt and pepper. Don't forget a slice of crusty bread to mop up any leftover pesto sauce!
Baked Pesto Chicken Stuffed with Roasted Red Peppers
Servings: 4
Ingredients