ADVERTISEMENT
There's something about the melding of rich chocolate and luscious caramel that perfectly encapsulates the idea of indulgence. Caramel Brownies, a twist on the classic American dessert, take that heady chocolate base and elevate it with ribbons of golden caramel. They are a relatively modern invention, showcasing the American love for decadent sweets and the joy of creative baking. This recipe is for those moments when you crave something sweet, gooey, and utterly satisfying. Whether it's for a family gathering, a potluck with friends, or simply to satisfy your own sweet tooth, these Caramel Brownies are sure to please.
These brownies are perfect as a stand-alone treat, but they truly shine when paired with a scoop of vanilla bean ice cream or a dollop of whipped cream. For those who like a contrast in textures, serving them with a side of chopped nuts can add a pleasing crunch. And if you're enjoying an adult gathering, why not pair them with a robust cup of coffee or a glass of your favorite red wine to complement the rich chocolate flavor?
Caramel Brownies
Servings: 12
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
Directions:
ADVERTISEMENT
