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Bacon Cheeseburger Bombs are a delightful twist on the traditional cheeseburger, packing all the savory goodness into bite-sized treats. Originally inspired by the classic American cheeseburger, this innovative variation encapsulates the essence of the burger along with crispy bacon in a soft dough wrapping, making it perfect for parties, gatherings, or a fun family meal. These bombs are not only delicious but also fun to make, providing an interactive cooking experience.
Bacon Cheeseburger Bombs are wonderfully versatile when it comes to pairing with sides. For a lighter touch, serve them with a crisp garden salad or a fresh coleslaw. If you are in the mood for something heartier, classic sides like sweet potato fries or onion rings make excellent companions. Don’t forget the array of dips—ketchup, mustard, and barbecue sauce all offer a nice complement to these flavor-packed bombs.
A detailed image series showing the preparation and final presentation of Bacon Cheeseburger Bombs. First image: Ingredients including ground beef, salt, black pepper, Worcestershire sauce, chopped cooked bacon, shredded cheddar cheese, refrigerated biscuits, finely chopped onion, minced garlic, olive oil, beaten egg, and optional sesame seeds. Second image: Heating olive oil in a skillet and sautéing finely chopped onion and minced garlic until translucent. Third image: Adding ground beef to the skillet, cooking until browned, and mixing in Worcestershire sauce, salt, black pepper, and cooked bacon. Fourth image: Flattening each biscuit into a thin round and spooning the beef mixture onto the center, topping with cheddar cheese. Fifth image: Wrapping the dough around the filling to form a ball, brushing with beaten egg, and sprinkling with sesame seeds. Sixth image: Baking the bombs in the oven and the final presentation of golden-brown Bacon Cheeseburger Bombs served hot, ready to be enjoyed.
Bacon Cheeseburger Bombs
Servings: 12 bombs
Ingredients
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup chopped cooked bacon
1 cup shredded cheddar cheese
1 can (12 ounces) refrigerated biscuits
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 egg, beaten (for egg wash)
Optional: sesame seeds for topping
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