Southern Peach Crumb Cake Recipe

There’s nothing quite like the taste of a Southern peach crumb cake, especially when it carries the nostalgia of childhood summers and family gatherings. This delightful dessert, layered with fresh peaches and a rich, buttery crumb topping, offers a perfect slice of the South. It reminds me of my grandmother’s peach cobbler, a beloved recipe cherished through generations. Though I initially thought those flavors were lost to memory, discovering this peach crumb cake recipe was like a sweet reunion with the past, and it’s now a cherished tradition in my own kitchen.

Southern Peach Crumb Cake Recipe

Whether you’re celebrating a special occasion or just treating yourself, this cake promises to be a crowd-pleaser.

Ingredients:

For the cake:

1-1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup sugar

1 stick butter, softened

2 teaspoons vanilla extract

2 eggs

1 cup sour cream

4 fresh peaches, sliced (or one 15-ounce can of sliced peaches, drained)

For the crumb topping:

1 cup light brown sugar

1 cup all-purpose flour

2 teaspoons cinnamon

1/8 teaspoon salt