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Soft and fluffy buns: You Will Be Amazed by Its Taste
Ever had that moment when you tasted something so delightful that you couldn’t believe you hadn’t tried making it yourself sooner? Well, get ready for that moment because we’re about to unravel a recipe that’s not just easy but also incredibly delicious. Say hello to your new favorite treat – homemade buns that are sure to impress even the most discerning palate.
An image showing the process of making soft and fluffy buns. A mixing bowl with warm milk, water, sugar, and yeast being combined. Flour, oil, and salt are being added to the mixture. The setting is a cozy kitchen with a wooden countertop and baking ingredients neatly arranged.
An image of dough for soft and fluffy buns resting in a bowl, covered with a cloth, rising in a warm kitchen. The background includes a wooden countertop with baking ingredients and utensils.
An image of soft and fluffy buns on a baking tray, ready to be baked. The buns are shaped evenly and brushed with egg yolk. The background includes a rustic wooden countertop and some baking tools.
Unveiling the Ingredients
200 ml of warm milk
200 ml of warm water
2 tablespoons of sugar
A pinch of salt
1 bag of dry yeast
100 ml of oil
100 g of softened butter
About 750 g of flour
1 egg yolk for brushing
Poppy seeds for sprinkling
The Simple Steps to Culinary Bliss
Mix and Activate: Combine warm milk and water, add sugar, yeast, and let it sit for a few minutes.
Incorporate: Pour in the oil, add salt, and mix well.
Knead: Gradually add sifted flour and knead until you have a soft, pliable dough.
Rest and Rise: Cover the dough and let it rest in a warm place for an hour.
Shape and Prepare: Divide the dough, shape into portions, and let them rest again.
Assemble and Bake: Roll out the dough, fill with softened butter, shape, and bake until golden brown.
See also If you have 3 potatoes and 2 eggs, Potatoes with onions are tastier than meat!
Let’s Dive Deeper into the Cooking Process
Creating these buns is as simple as mixing a few ingredients together and letting the magic happen. The warm milk and water, combined with sugar and yeast, create the perfect environment for the dough to rise and develop its flavor. Adding oil and salt enhances the texture and taste, while the flour brings everything together into a smooth, elastic dough.
Once the dough is ready, it’s time to get creative. Dividing it into portions allows for uniform buns, while shaping them by hand adds a personal touch. Brushing with egg yolk and sprinkling with poppy seeds before baking adds a beautiful golden crust and extra flavor.
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