See beef turn into your go-to low-carb dinner in the blink of an eye. Guests call it 'crack'

Whoever said a low-carb diet is boring has never had crack slaw. This delicious dish combines garlic, beef and Sriracha sauce for a spicy dinner that's healthy and easy to make! This fun dish is a great option for busy nights when you want something that's filling and doesn't take forever to prep.
Check out the Asian-inspired crack slaw recipe below, and watch the video to see how easy it is to get this meal on the table.
Low-carb crack slaw
Servings: 4
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Ingredients
1 tablespoon canola/vegetable oil
4 cloves garlic, minced
½ onion, thinly sliced
1 pound ground beef
1½-pound bag coleslaw mix