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Ingredients: 4 large potatoes, peeled and diced, 1 large onion, finely chopped, 2 eggs, 1/2 cup wheat flour, 1 teaspoon baking powder, salt and pepper to taste, vegetable oil for frying.
Preparation:
Boil the potatoes in salted water until tender. Drain well and place in a large bowl. Add the chopped onion to the potatoes and mash with a fork or potato masher until a coarse puree forms. Add eggs, flour, baking powder, salt and pepper to the mashed potatoes and mix well. Heat enough vegetable oil in a large skillet over medium-high heat. Spoon portions of the potato mixture and form into golf ball-sized balls with your hands. Carefully place the potato balls in the hot oil and fry until golden brown and crispy on the outside, about 3-4 minutes on each side. Remove the potato pancakes from the oil with a slotted spoon and place on paper towels to drain off excess fat. Serve the hot potato pancakes as a side dish or as an appetizer and enjoy! These potato pancakes are delicious, crispy on the outside and soft on the inside and are perfect with any meal or as an appetizer on their own. I hope you like them!
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