Quinoa Patties: A Healthy and Flavorful Alternative to Meat

Are you searching for a tasty and nutritious alternative to meat patties? Look no further! These quinoa patties are not only gluten-free but also incredibly easy to prepare. Bursting with flavors and packed with nutrients, they can be enjoyed at any time of the day. Let’s dive into this simple recipe that will become a favorite in your kitchen.

Ingredients:
1 cup quinoa, rinsed
2 cups water
1/2 cup grated carrots
1/2 cup finely chopped spinach
1/4 cup finely chopped onion
2 cloves garlic, minced
1/2 cup gluten-free breadcrumbs
2 large eggs, beaten
1/4 cup grated Parmesan cheese (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried herbs (such as oregano or thyme)
2 tablespoons olive oil
Instructions:
Cook the Quinoa: