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Quick & Delicious Cheese Bread

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Preheat your oven to 425Β°F (220Β°C).
In a bowl, mix flour 🍞, baking powder πŸ₯„, and salt πŸ§‚.
Add the butter 🧈 and rub it into the dry ingredients until the mixture resembles breadcrumbs.
Gradually add water πŸ’§ and knead until you have a smooth dough.
Roll out the dough into a rectangle.
Grate the cheese πŸ§€ evenly over the dough.
Roll up the dough tightly, forming a log.
Slice the log into equal portions and place them on a baking sheet.
Bake for about 12-15 minutes or until golden brown.
Enjoy your homemade cheese bread in just 15 minutes!

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