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Preheat your oven to 425Β°F (220Β°C).
In a bowl, mix flour π, baking powder π₯, and salt π§.
Add the butter π§ and rub it into the dry ingredients until the mixture resembles breadcrumbs.
Gradually add water π§ and knead until you have a smooth dough.
Roll out the dough into a rectangle.
Grate the cheese π§ evenly over the dough.
Roll up the dough tightly, forming a log.
Slice the log into equal portions and place them on a baking sheet.
Bake for about 12-15 minutes or until golden brown.
Enjoy your homemade cheese bread in just 15 minutes!
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