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Press pepperoni slices in muffin tin & get a low carb treat no time

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1 6-ounce package pepperoni slices
1/2 cup pizza sauce
1 cup mozzarella cheese, grated
12 pickled jalapeno slices
Preheat the oven to 400 degree Fahrenheit. Cut small slits into the sides of the pepperoni so you can interlock them together. This will help them keep their shape. When all the pepperoni has a slit in it, fit them into the sides of a muffin tin and then place one pepperoni on the bottom, slightly overlapping the pepperoni covering the sides. Continue with the rest of the pepperoni until the entire tin is full.
Place into the hot oven and bake for 10 minutes. Remove from the oven and allow the pepperoni to cool slightly. This will help the pepperoni set into a cup.
Preheat the broiler. Add a teaspoon of pizza sauce into each pepperoni cup and then add 1 tablespoon of shredded mozzarella. Top with one jalapeño slice.
Place pepperoni cups under the broiler and broil for about 5 minutes, just until the cheese has melted.

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