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Bacon Cheeseburger Egg Rolls combine the classic flavors of a juicy cheeseburger with the crispy goodness of egg rolls. This delightful fusion dish offers a unique twist on the traditional cheeseburger, adding a tasty and handheld element. While the exact origins of this recipe are unclear, it is believed to have originated from the combination of American and Asian cuisines, resulting in a delicious blend of flavors and textures.
These egg rolls can be served as a main course or as a delightful appetizer. When serving this recipe as a main course, it pairs well with a side salad or some crispy French fries. As an appetizer, these egg rolls can be accompanied by a variety of dipping sauces such as ketchup, mayonnaise, or even barbecue sauce. The versatility of this dish makes it perfect for casual gatherings, game nights, or even picnics.
Bacon Cheeseburger Egg Rolls
Ingredients:
2 pounds of ground beef
1/2 diced onion
4 strips of bacon
5 minced garlic cloves
1/2 cup of diced pickles or pickle relish
1/4 cup of chilled water
2 teaspoons of cornstarch
1 cup of shredded cheese
~18 egg roll or wonton wrappers
Salt and pepper to taste
Instructions:
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