Polish custard cake

Polish Pudding Cake: A sweet temptation from the Polish bakery

Polish custard cake, or “babka,” is a traditional Polish pastry that is not only delicious but also carries rich cultural significance. In this article we will take a detailed look at the Polish custard cake, explore its origins, present a classic recipe and share tips for its preparation.

The cultural significance of Polish custard cake
A piece of Polish tradition:
Polish custard cake, affectionately known as “babka”, is an indispensable part of festive occasions and family gatherings in Poland. Its name literally means “little grandmother” and reflects the domestic warmth associated with this pastry.

Connection of history and taste:
The roots of the Polish custard cake go back to the 18th century. The unique spiral shape of the cake symbolizes the close connection between past and present, history and enjoyment.

Versatile Use:
Polish custard cake can be prepared in different variations. Whether with raisins, nuts, chocolate or citrus peel, the variety of recipes makes it possible to adapt the cake to individual preferences.

Classic Polish Pudding Cake recipe
Ingredients:
For the dough: