Place bite-sized chicken pieces in slow cooker. With just 5 other ingredients, make a tasty meal in no time

Freshly ground black pepper, to taste
Egg noodles, cooked according to package for serving
Freshly chopped parsley for garnish (optional)
Directions
1. In a large bowl, combine the cream cheese, cream of chicken soup and Italian seasoning. Stir to mix very well.
2. Place the chicken, mushrooms and onions in a 6-quart slow cooker. Pour the cream cheese mixture on top and stir to combine all ingredients. Season with salt and pepper.
3. Place the lid on the slow cooker and cook on low for 6 hours, or on high for 4 hours, stirring about halfway through.
4. Serve on egg noodles garnished with chopped parsley.