Parmesan Fried Pork Chops

In a shallow dish, combine flour, salt, black pepper, paprika, and garlic powder.

In another shallow dish, whisk together eggs and milk.

Place breadcrumbs in a third shallow dish.

Dredge each pork chop in the flour mixture, shaking off any excess. Dip in the egg mixture, then coat with breadcrumbs, pressing to adhere.

Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Once hot, add pork chops and cook for 4-5 minutes on each side, or until golden brown and cooked through.

Remove from skillet and let drain on paper towels. Serve immediately.

Enjoy