Obsessed with this one, I have to grab another helping every time.

Nestled deep in the traditions of Midwestern cooking, there's something incredibly comforting about a hearty beef stew, especially when simmered slowly and mingled with the rich, robust flavors of red wine and earthy mushrooms. This slow cooker red wine beef stew is a tribute to those chilly days that call for a warming meal. Originally born out of necessity to use what was on hand during harsh winters, this dish has evolved into a family comfort classic. Ideal for a slow weekend cook or a fuss-free weeknight dinner, it's a testament to the power of slow cooking.
This sumptuous stew is almost a meal in itself, but it pairs wonderfully with a crusty loaf of bread to sop up the delightful juices. For a more rounded meal, serve it alongside some creamy mashed potatoes or over a bed of buttery egg noodles. If you're looking to add some greens, a simple side salad dressed with a light vinaigrette complements the richness of the stew perfectly.
Slow Cooker Red Wine Beef Stew with Mushrooms
Servings: 6
Ingredients