No-Bake Strawberry Jello Pie

In a large mixing bowl, dissolve the strawberry Jello mix in boiling water, stirring until completely dissolved.

Stir in the cold water and allow the mixture to cool for about 5 minutes.

Gently fold in the sliced strawberries until evenly distributed.

Spoon the strawberry Jello mixture into the pre-made graham cracker pie crust, spreading it out evenly.

Refrigerate the pie for at least 4 hours, or until set.

Once the Jello has set, spread the whipped topping over the top of the pie.

Garnish with fresh mint leaves, if desired.

Slice and serve chilled.