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- 1 can of crescent roll dough
- 1 can of cherry pie filling
- 4 ounces of cream cheese, softened
- 1 tablespoon granulated sugar
- 1/2 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to the temperature indicated on the crescent roll dough packaging.
2. Open the can of crescent roll dough and separate the individual triangles.
3. In a small bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix well until smooth and creamy.
4. Spoon a dollop of the cream cheese mixture onto the widest end of each crescent triangle.
5. Place dollop of cherry pie filling on top of the cream cheese mixture on each triangle.
6. Starting from the widest end, roll each crescent triangle up, tucking in the edges as you go, to form a crescent shape.
7. Place the crescents on a baking sheet lined with parchment paper, leaving a few inches of space between them.
8. Bake in the preheated oven for the time recommended on the crescent roll dough packaging, or until the crescents are golden brown.
9. Remove from the oven and allow the crescents to cool slightly before serving.
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