My husband is addicted to this idea. We wrap up eating 1 serving and he speedily orders another helping

Nestled in the heart of our rural kitchen traditions, there's nothing quite so comforting as the aroma of onions and beef slowly cooking together, merging into something wonderful. This recipe for Slow Cooker French Onion Meatballs is a delightful twist on the classic French onion soup, which itself has a long history dating back to Roman times. Reminiscent of cozy family gatherings, this dish brings the soul-warming flavors of caramelized onions and tender meatballs to your table. It’s perfect for busy days when you want a hearty meal waiting for you at home.
These flavorful meatballs are splendid on their own, but to make a complete meal, I like serving them over a bed of buttery mashed potatoes or alongside some egg noodles. For a touch of green, a simple arugula salad dressed lightly with olive oil and lemon pairs beautifully. And of course, don’t forget some crusty bread to sop up all that delicious gravy!
Slow Cooker French Onion Meatballs
Servings: 6
Ingredients