My hubby won't eat marinated steak left out for 8 hours. He insists it’s gone bad and dispose of it. I don’t think so. How long does marinated steak last in the fridge? I want to be certain

Food safety is a crucial aspect of cooking and storing food, especially when it involves protein-rich foods like meat. Understanding how to properly handle and store marinated meats can help prevent foodborne illnesses and ensure that your meals are delicious and safe to eat.
In this article, you will learn about the lifespan of marinated steak in the refrigerator, the indicators of spoilage, and tips for safely marinating steak. This information is essential for anyone who loves cooking and wants to maintain the highest standards of food safety and quality without wasting food.
Understanding Marinated Steak's Refrigeration Lifespan
When it comes to marinating steak, the primary considerations are not only flavor and tenderness but also food safety. Here's what you should know:
1. Generally, marinated steak can be safely stored in the refrigerator for up to 5 days. This timeframe assumes that the refrigerator is consistently at or below 40°F (4°C).
2. The type of marinade can influence how long the steak can be refrigerated. Acidic marinades, which include ingredients like vinegar or citrus juice, can sometimes cause the meat surface to become mushy if left marinating for too long.
3. If your steak has been left out at room temperature for more than 2 hours (or 1 hour if the temperature is above 90°F (32°C)), it should be discarded. Bacteria grow rapidly at room temperature, making the steak unsafe to eat.