Mix Ice Cubes with Apricots! My Family is Shocked with the Result! Anti-Inflammatory Dessert Without Sugar

6-8 fresh apricots, pitted and sliced

1 cup of water

A handful of fresh mint leaves (optional)

Juice of 1 lemon (optional, for extra flavor)

Step-by-Step Instructions:

Prepare the Apricots: Wash the apricots, remove the pits, and slice them into thin pieces.

Make Apricot Ice Cubes: Place the apricot slices into an ice cube tray. Fill each compartment with a few apricot slices.

Add Water: Pour water over the apricot slices in the ice cube tray. If you like, add a small mint leaf to each compartment for an extra burst of flavor.

Freeze: Place the ice cube tray in the freezer and let it freeze for several hours, or until the ice cubes are completely frozen.

Serve: Once frozen, remove the apricot ice cubes from the tray and place them in a bowl. Squeeze some lemon juice over the top if you want an extra tangy flavor. Enjoy immediately as a refreshing, anti-inflammatory dessert.

A Refreshing and Healthy Treat

This apricot and ice cube dessert is a delightful way to enjoy the natural sweetness of apricots while benefiting from their anti-inflammatory properties. It’s perfect for cooling down on a hot day and makes for a guilt-free, healthy treat.

Why Not Give It a Try?

Incorporating this easy and nutritious dessert into your routine is a great way to enjoy the health benefits of apricots. So why not surprise your family with this simple yet impressive treat? They’ll be shocked by how delicious and refreshing it is!