Mexican Street Corn Coleslaw

Combining crisp red and green cabbage, sweet corn, spicy jalapenos, fresh green onions, and salty cotija cheese, this Mexican Street Corn Coleslaw is a flavor explosion. The creamy, tangy dressing ties everything together, making it an irresistible dish that will win over even the most discerning palates.

Ingredients
8 cups green cabbage, shredded

2 cups red cabbage, shredded

2 cups canned corn, well drained

1 large jalapeno, diced

1/2 cup green onions, sliced

1 cup mayonnaise

1 tablespoon fresh lime juice

1/4 cup parsley, chopped

1/2 teaspoon ground black pepper

1/4 teaspoon salt