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Enjoy a burst of fresh flavors with this Mango, Avocado, and Arugula Salad, dressed with a sweet and tangy honey-lime dressing. This vibrant salad combines the sweetness of mango with the creaminess of avocado and the peppery bite of arugula, all topped with crunchy pine nuts for a delightful texture contrast.
Ingredients:
For the Dressing:
3 tablespoons freshly squeezed lime juice
1/4 cup extra virgin olive oil
2 tablespoons honey
Salt and pepper, to taste
For the Salad:
5 oz arugula
1 ripe mango, peeled, pit removed, and diced into bite-sized pieces
1 avocado, peeled, cored, and diced
1/4 cup red onions, thinly sliced
1/3 cup pine nuts, toasted
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