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Strawberry Cheesecake Quesadillas combine the creamy, sweet richness of cheesecake with the crispness of a lightly grilled quesadilla. This delightful fusion dessert is perfect if you’re looking for something a bit different but incredibly tasty for family movie nights or when you’ve got the neighborhood kids over. It’s a simple, quick recipe that offers a snazzy twist on traditional desserts.
A series of images showing the preparation and serving of Strawberry Cheesecake Quesadillas. The first image shows softened cream cheese, sugar, and vanilla extract being mixed in a bowl until smooth. The second image captures the cream cheese mixture being spread over half of a large flour tortilla. The third image displays sliced fresh strawberries being arranged on top of the cream cheese layer. The fourth image shows the tortilla being folded in half to cover the filling and pressed slightly to seal the edges. The fifth image captures the filled tortillas being cooked in a skillet with melted butter until golden brown and crispy. The final image presents the finished Strawberry Cheesecake Quesadillas, sprinkled with cinnamon and sugar, cut into wedges, and served warm on a plate with a scoop of vanilla ice cream and a drizzle of chocolate syrup. The background includes a cozy kitchen setting with fresh ingredients like strawberries and cream cheese.
These dessert quesadillas are perfect as they are, but you can make them even more delightful by adding a scoop of vanilla ice cream on the side or a drizzle of chocolate syrup. For a fresh touch, serve with a small salad of fresh berries or a mint garnish.
Strawberry Cheesecake Quesadillas
Servings: 4 servings
A detailed series of images showing the preparation and serving of Strawberry Cheesecake Quesadillas. The first image shows softened cream cheese, sugar, and vanilla extract being mixed until smooth in a bowl. The second image captures the cream cheese mixture being spread over half of a large flour tortilla. The third image displays sliced fresh strawberries being arranged on top of the cream cheese layer. The fourth image shows the tortilla folded in half to cover the filling and pressed slightly to seal the edges. The fifth image captures the filled tortillas being cooked in a skillet with melted butter until golden brown and crispy. The final image presents the finished Strawberry Cheesecake Quesadillas, sprinkled with cinnamon and sugar, cut into wedges, and served warm on a plate with a scoop of vanilla ice cream and a drizzle of chocolate syrup. The background includes a cozy kitchen setting with fresh ingredients like strawberries and cream cheese.
Ingredients
4 large flour tortillas
1 cup sliced fresh strawberries
1/2 cup cream cheese, softened
2 tablespoons sugar, plus extra for sprinkling
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Butter, for frying
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