Love eating these at my local bakery but it can get pricey! This homemade version tastes even better!

Oh, cherries and their bright, cheerful color can surely bring a smile to anyone's face, especially when they're part of a delightful Cherry Danish. Picture a lazy Sunday morning, with the children playing outside and the kitchen warmed by the oven's embrace. That's where this simple, homey recipe comes in, crafting a moment, not just a dish. Originating from the bakeries of Denmark, a Danish pastry is a sweet treat loved across the globe. While it's a little bit of fancy baking, my twist with ready-made ingredients cuts corners without compromising on that from-scratch taste. Perfect for a special breakfast or a sweet snack for your family, this Easy Cherry Danish connects us to the joy of baking with a no-fuss approach.
Now, a cherry Danish can be quite the star on its own, but if you're looking to round out your breakfast table, a dollop of whipped cream or a scoop of vanilla ice cream can be quite indulgent. For a healthier side, consider a fresh fruit salad or a bowl of creamy yogurt to complement the richness.
Easy Cherry Danish
Servings: 8
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup cherry pie filling
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg (for egg wash)
- 1 teaspoon water (for egg wash)
- Powdered sugar (for dusting)
Directions