LOBSTER TAIL RECIPE

LOBSTER TAIL RECIPE (FAST & EASY!)

INGREDIENTS:

4 10-oz Lobster tails (or see instructions for other sizes)
1/4 cup Salted butter (melted; 1/2 stick)
2 cloves Garlic (crushed)
2 tsp Lemon juice
1/2 tsp Smoked paprika
1 pinch Cayenne pepper

INSTRUCTIONS:

If tails are frozen, thaw them overnight in the fridge, or in a bag submerged in cold water on the counter for about 30 minutes.

Preheat the oven to Broil (500 degrees F or 260 degrees C). Set the oven rack such that lobster tails placed on a baking sheet would be 4 to 5 inches away from the broiler.