Keep Garlic Intact for 1 Year! Few People Know This Secret—It’s Just the Bomb

Garlic is a kitchen staple that adds incredible flavor to a variety of dishes, but it can be tricky to keep fresh for long periods. What if I told you there’s a secret to keeping garlic intact for up to a year? It’s simpler than you might think and ensures you always have fresh garlic on hand. Here’s how you can store garlic effectively and enjoy its robust flavor all year round.

The Secret to Storing Garlic
1. Choose the Right Garlic

Start with fresh, firm bulbs. Avoid garlic that has begun to sprout or feels soft to the touch. The fresher the garlic, the longer it will last.

2. Keep It Dry

Moisture is the enemy of fresh garlic. To prevent mold and sprouting, it’s crucial to keep your garlic dry. Store it in a well-ventilated area, away from moisture and direct sunlight.

3. Use a Mesh Bag or Basket

Store your garlic in a mesh bag, basket, or even a paper bag. These options allow for good air circulation, which helps keep the garlic dry. Avoid plastic bags or sealed containers as they trap moisture and can cause the garlic to rot.

4. Store in a Cool, Dark Place