In a perfect world, I'd eat this everyday without fail

4 boneless, skinless chicken breasts
1 bottle (18 oz) Sweet Baby Ray's BBQ Sauce
1/4 cup brown sugar
1 tbsp apple cider vinegar
1 tsp garlic powder
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
Directions
1. In the slow cooker, whisk together the BBQ sauce, brown sugar, apple cider vinegar, garlic powder, red pepper flakes, salt, and pepper.
2. Add the chicken breasts to the sauce mixture and turn to coat thoroughly.
3. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.
4. Once cooked, remove the chicken breasts and shred them with two forks.
5. Return the shredded chicken to the slow cooker and stir into the sauce.
6. Serve the BBQ chicken hot with your choice of sides.
Variations & Tips
Want to switch things up a bit? Here are some fun variations to try: - Pineapple BBQ Chicken: Add a cup of diced pineapple to the slow cooker for a tropical twist. - Spicy BBQ Chicken: Increase the red pepper flakes, or add a diced jalapeno for an extra kick. - Honey BBQ Chicken: Swap out the brown sugar for honey for a slightly different sweetness.